Meet Paulie, Monnie & Martin

Paulie, Monnie, and Martin grew up working every corner of the original Johnny’s—host stand, grill, expo, dishes, you name it. They learned the playbook the same way our classics were made: one shift at a time.

Years on the line, weekends at the counter, and plenty of “in the weeds” reps taught them calm under pressure and care in the details. They know our guests, our pace, and the standard we hold ourselves to.

Hospitality first. Hearty plates at fair prices. The flavor you expect on a Tuesday morning and a Saturday brunch—consistent, generous, and friendly.

Faster pickup, fresh specials, a tighter coffee program, and community collabs. Same roots, new energy—the next generation is here to steward and sharpen, not reinvent.

See them on the floor and in the kitchen—jumping in where needed, checking plates, and greeting regulars by name. Tell them what you love (and what we can do better). They’re listening.